Natural Cocoa Powder—NS01, NS02, NL011)Physical Specifications: Appearance: Fine, free flowing brown powder Flavour: Characteristic cocoa flavour Colour: Light brown Fineness: 98.0-99.7% through 200 micron sieve 2)Chemical Specifications: Moisture: 5.0% max Fat: 10-12% for NS01& NS02, 6%max for NL01PH: 5.2-5.8. 3)Microbiological Specifications: Aerobic Plate Count: 5.000 cfu/g max E. Coli: 30 cfu/g max Yeasts & Moulds: 30 cfu/g max Salmonella: Absent / 25grams 4)Packaging&Weight: Kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.34 kg 5)Quantity of 20'FCL/40'FCL: 640bags /1000bags, Total: 16MT/25MT 6)Certificate: ISO9001, HACCP, GMP.